This makes 3-4 cups.
1/2 Cup Butter
11/2 Cups Brown Sugar (dark brown)
3/4 Cup Light Corn Syrup
1 Can(14oz.) Sweetened Condensed Milk
1 Teaspoon Vanilla
1/4 Teaspoon ground cinnamon
In a 2 quart saucepan melt the butter on low heat. Do not let scorch. Add brown sugar, corn syrup and milk, stirring to combine. Increase heat to medium . Stir until mixture comes to a boil. (Use a spoon that won't melt as this is very hot. I have spoon I got from T.J. Max which is blue and it won't melt. It is shaped like a smiley face. They are the best spoons I have ever found for using in the kitchen. If you can find them get you at least 2 of them. Believe me they are something else. Just costs around 2.50 each.) Remove from heat and stir in vanilla and cinnamon. Can be served warm or cold over apples or ice cream or cake.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.