Sunday, September 12, 2010

BUGOLGI STEAK

4 Tablespoons Sesame Oil
6 Tablespoons Sugar
1/2 Cup Soy Sauce
1/2 Teaspoon Pepper
6 Green Onions (chopped, including tops)
4 Cloves Garlic, minced or 2 Tablespoons minced garlic
1 Lb. Top Sirloin, cut int 1/8 strips

Mix all the ings. except steak. Marinate meat for 20 minutes or overnight. Cook in a skillet or wok for 15 minutes. This will make a thick sauce. Serve meat and marinate over hot rice.

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