1 Lb. Sausage
1 Can Cresent Rolls
1 (8oz.) Pack Cream Cheese
2 Cups Cheddar Cheese
Brown sausage and drain. Mix sausage and cream cheese together. Pat out half of the cresent rolls on a sprayed cookie sheet. Don't divdie it in triangles. Make a bottom crust. Put sausage mixture on top of rolled out cresent roll. Top with 11/2 cups cheddar cheese. Put other layer of cresent roll on top of sausage mixture. Press together all around the sides with a fork. Top with remaining cheese. Bake at 350 for 20-25 minutes or until golden brown. Watch as they will scorch easy on the bottom. Can wait until they are about baked to add the cheese to the top of them. That way the cheese will not get hard.
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