1 Stick Butter, (1/2 cup) room temp.
1/4 Cup Brown Sugar
1/2 Cup Regular Sugar
2 King Size Hearshey's Milk Chocolate Bars
1 Large Egg
1 Jar Marshmallow (Large) Cream
1 Teaspoon Vanilla
11/3 Cups All Purpose Flour
3/4 Cup Graham Cracker Crumbs
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
Preheat the oven to 350. Spray a 8 inch square baking pan. Can line with foil for easy removal and easy cutting. Using a electric mixer cream together the buter and sugar until light and fluffy. Beat in egg and vanilla and sit aside. In a bowl wisk together the flour, baking powder, salt and graham crackers. Slowly add this to the creamed sugar mixture until well combined. Divide the dough in half and press half of the dough into the sprayed pan. Next place the two chocolate bars over the crust. May have to trim one. Then spread the marshmallow cream all over the top. Roll the other half of the dough out between 2 layers of wax paper and then put on top of the marshmallow cream. If it tears apart the just put it on by pieces and press together. Bake on 350 for 30-35 minutes until light brown. Cool. Make sure they are good and cool before you cut them.
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