PUMPKIN PECAN BREAD

 2 Teaspoons Nutmeg
1 Teaspoon Cinnamon
3 Cups Sugar
1 Cup Veg. Oil
4 Eggs
2/3 Cups Water

3 Cups Self Rising Flour, sifted, use self-rising only
1 Cup Canned Pumpkin
1/2 Cup Mini choc. chips if you like
1 Cup Pecans, chopped

Blend the first 6 ings. together. Add the rest of the ings. adding the choc. chips and pecans last. Pour into 2 sprayed loaf pans. Bake at 350 for 1 hour. Cool in pans. Remove and cool completely.