Streusel Topping
3/4 Cup Packed Light Brown Sugar
1/2 Cup Self-rising Flour
1/2 Cup Butter or Marg. softened
1 Cup Uncooked Oats
3/4 Cup Pecans, chopped
In a medium bowl add the butter and sugar and flour together and mix until it is crumbly. Then stir in the oats and pecans and sit aside.
Filling:
1 Cup Self-rising Flour
1 Cup Granulated Sugar
1 Cup Milk
1/2 Cup Butter or marg., melted
4 Bananas, sliced
Preheat the oven to 350. Spray a 11 x 7 glass baking dish. Mix the flour, sugar, milk until well blended. Add the butter and mix again. Top with the banana slices and streusel topping. Bake for 45 minutes until bubbly and brown but do not let burn on top.
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