PESTO AND CHICKEN PASTA

6 Oz. Bowtie Pasta
1 Lb. Cooked Chicken, cubed
1 Pack Pesto Mix or 2 Tablespoons Pre-made Pesto
1 Can Cream of CHicken
1/2 Cup Half and Half or Heavy Cream
Parmesan or Ramano Cheese

Bring a large pot of water to a boil. Cook pasta according to directions. Cook your chicken, can add some seasoned salt or Mrs. Dash. Make sure it is done and then cut it into cubes. If using the pesto mix make it up. Then put it in a kettle or skillet and add the cream of chicken soup. Mix well and let it get warm and then add the cream and the chicken. Cook and stir good. Let simmer and then add the cooked and drained bowtie pasta. Top with the parmesan or ramano cheese.