With so many jalapenos peppers in the garden sometimes it is hard to do anything with all of them. Here is a easy recipe I found that is so good and simple to make.
7 Roma Tomatoes or regular medium tomatoes, deseeded
1 Medium Onion,
3 Whole Jalapeno Peppers, deseeded
1 Bunch Cilantro
Lime Juice to your liking
Salt to your taste
Deseed the jalapenos if you do not like this very hot. Then chop them and the onions and tomatoes into a small dice. Chop up the cilantro but do not use the stems. Put all ings. in a medium bowl and stir good. Add salt to your taste. Sprinkle (1/2 lime) juice over this and mix again. Ref. good with nachos.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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