2 Chicken Breasts cooked or grilled
1/2 Box Angel Hair Pasta
1 Bottle Kraft Roasted Red Pepper Dressing
2 Medium Tomatoes(cubed or sliced thin)
1(16oz.) Container Mushrooms, sliced or 1 Can of Mushrooms(drained)
1 Medium Onion, chopped
Mix the dressing and all other ings. in a bowl and stir well. Pour into a kettle and heat on low. Cook or grill the chicken and cut into small strips. Cook the pasta and drain. Add the pasta to the veg. mixture. Pour out on a plate into a 1 serving size. Add the chicken over top of each serving or can just add to the pasta mixture.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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