Tuesday, September 14, 2010

CARAMEL APPLE SALAD

1 Pack(3oz.) Instant Butterscotch Pudding Mix
1 (8oz.) Container Whipped Topping
1 Can (8oz.) Crushed Pineapple with juice

3 Cups Apples cut into bite sized chunks
1 Cup Dry Roasted Peanuts
1 Cup Min. Marshmallows
Mix whipped topping, pudding mix and pineapples with juice together. Stir in remaining ings. Store in a covered container in the ref.

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