KIELBASA SPIINACH CASSEROLE

8 Oz. Kielbasa Sausage
3/4 Cup Chopped Onion
1 Teaspoon Garlic, minced
1(16oz.) Can Diced Tomtoes with Juice
1 Teaspoon Dried Thyme Leaves
1/2 Teaspoon Crushed Red Pepper Flakes (or less)
1(10oz.) Can Cannellini or Northern Beans, rinsed and drained
1 (10oz.) Pack Frozen Chopped Spinach, thawed and drained

Preheat oven to 350. Spray a 2 quart baking dish. Brown Sausage and drain off fat. Stir in the onion, garlic, and tomatoes. Cover and cook over medium heat about 10 minutes or until the onions are tender. Add remaining ings. Stir and mix. Then pour into the baking dish. Bake covered for 30 minutes or until hot all the way thru.