2 Chicken Breasts, cut up or use Chicken Tenders
1 Can Cream of Chicken Soup
1 Can Cream of Celery Soup
3/4 Cups Uncooked Rice(white or brown)
2 Soup Cans of Water
Wash chicken and cut up like tenders. In a bowl mix the soups and water together. Add the rice and then the chicken and put in the crockpot and let cook for 6 to 8 hours on low. Salt and pepper to taste. Can use chow mein noodles on top of each serving or can add some sliced almonds on top of each serving. Taste when done before adding salt as the soups have salt in them. Can just add some pepper if you like. You can also pre-cook the chicken to make sure it is done.
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