3 Quarts Unsweetened Applesuace
3 Cups Sugar or less
21/2 Teaspoon Cinnamon
1 Teaspoon Ground Cloves
1/2 Teaspoon All Spice
1/2 Teaspoon Nutmeg
Combine all the ings. in a large slow cooker. Cover. Cook on high 8 -10 hours. Stir occoasionally. Remove lid during last 3-4 hours. It will thicken as it cooks. If not thick enough put lid back on and let cook awhile longer. Stir every now and then. After cooking have jars and lids hot and pour in. Seal tight. Turn jars upside down to seal. Can also be put in freezer.
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