2 or 3 Lbs. Chicken Breast
16oz. Can of Jellied Cranberry Sauce
8oz. Bottle Creamy French Dressing
1 Envelope Onion Soup Mix
Wash chicken, pat dry. In a 9 x 13 sprayed pan place the chicken in it with the skin side up in a single layer. In a medium bowl mix all the ings. together and then pour over the chicken. Bake uncovered on 300 for 2 hours or until it is done.
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