1 Box Yellow Cake MIx
1 (21oz.) Can Peach Pie Filling
3 Eggs
1/2 Teaspoon Lemon Extract
1/2 Chopped Nuts
1/2 Cup Sugar
1/2 Cup Flour
1/4 Cup Butter, softened
1/2 Teaspoon Lemon Extract
Preheat your oven to 350. In a large bowl combine dry cake mix, pie filling, eggs 1/2 teaspoon lemon extract and the nuts. Blend on low speed until completely moistened, around 1 minute. Beat 2 minutes on medium speed. Spread batter in a sprayed 9 x 13 pan. In a medium bowl combine sugar, flour softened butter and 1/2 teaspoon of extract with a fork. Mixture will be crumbly. Sprinkle evenly over batter. Bake at 350 for 40 to 45 minutes until the center springs back slightly when touched.
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