TOMATO AND OREGANO MEATBALLS

2 Lb. Ground Chuck

2 eggs
1 Onion, chopped
1 Large Tomato Paste
Water (for the tomato paste)
Olive Oil
1 Teaspoon Cumin
1 Teaspoon Oregano
Salt and Pepper
1 Cup Flour
2 Teaspoons Sugar

Mix the meat with the beaten eggs and add the chopped onion.Add the cumin, salt and pepper and oregano. Mix well. Form into small football shaped balls. Put mixture in the flour and coat good. Fry in the oil on medium until done. Take out of skillet and drain on paper towel. Mix the tomato paste with water to make a liter. Add the sugar. Stir well. Put the mixture in the skillet and add the meatballs. Let simmer for 10 minutes. Serve with rice or chips or frys.