2 Eggs, beaten well
2 Cups Brown Sugar
2 Cups Buttermilk
4 Cups Plain Flour, sifted
1/2 Teaspoon Salt
1 Teaspoon Baking Powder
2 Teaspoons Baking Soda
11/2 Cups Walnuts, Chopped
Beat the eggs and sugar until creamy. Add buttermilk and beat well. Add sifted flour with salt, baking owder and soda. Stir well. Stir in the walnuts. Pour into 2 9 x 5 loaf pans. Let stand 10 minutes before baking. Bake on 350 for 45 minutes to 1 hour.
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