1 Roll Sage Sausage, fried and drained
11/2 Cups Cheddar Cheese
1 Can Whole Kernal Corn, drained
11/2 Cups Self-rising Cornmeal
1/2 Cup Self-rising Flour
2 Cups Milk
1 Egg
In a skillet fry the sausage and crumble it then drain. In a medium bowl put the meal, flour and egg. Add the milk and stir good. Then add the sausage, cheese and corn. Put some oil in the bottom and around sides of your cornbread pan. Add ings. Bake for 30 minutes on 350.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
Ingredients · 1 1/2 LBS. HAMBURGER, FRYED AND DRAINED · 1 MEDIUM ONION, CHOPPED · 6 MEDIUM POTATOES, CUT UP SORT ...
-
1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups F...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.