4-5 Large Chicken Breasts
1 Can Fiesta Nacho Cheese Soup
24oz. Jar Salsa
2 Tablespoons Taco Seasoning
Wash the chicken breasts and then put them in the bottom of your crock pot. In a bowl put the cheese soup, the salsa and taco seasoning. Stir good and pour over the chicken breasts. Cover and cook on low for 8 hours, stir ever now and then. When finished you can shred with two forks and use on hamburger buns like chicken sandwiches or use as a meat with some side dishes.
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