1 (3lb.) Chicken, cut up
1/3 Cup Blue Bonnet, melted
1/3 Cup Honey
2 Tablespoons Prepared Mustard
1 Teaspoon Curry Powder
In a sprayed shallow pan put the chicken in it. Mix all the ings. together. Pour over the washed chicken. Bake on 350 for 11/2 hours. Baste with the sauce often. Cook until it is golden brown and done. Serve with rice and a salad.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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