TOMATO SOUP AND CABBAGE CASSEROLE

1 Medium Onion, chopped
2 Tablespoons Butter
1/2 Lb. Ground Chuck
3/4 Teaspoon
1/8 Teaspoon Pepper
6 Cups Cabbage, coarsely shredded
101/2 oz. Tomato Soup, condensed

In a skillet add the onion and butter together and heat thru but don't let get brown. In another skillet fry the ground chuck and salt and pepper it and drain good.  Spray a long baking dish and place the onion in it and spread it all out. Add 3 cups shredded cabbage, cover with the meat mixture. Spread out and then top this with the other 3 cups of cabbage. Pour the tomato soup over the cabbage and cover with alum. foil and bake for 1 hour.