Thursday, September 23, 2010

CHILI-CHEESE BEAN DIP

1 Small Can CHili Con Carne
1 Can Refried Beans
1/2 Cup Sour Cream
Few Dashes Red Pepper Flakes
4 oz. Velveeta Cheese

Mix beans and chili together in a blender or a food chopped. Mix until well blended and smooth. Add sour cream, red pepper flakes and cheese. Heat in microwave until heat through and the cheese is melted. Serve with tortilla chips.

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