PINEAPPLE CREAM CHEESE DIP

1 (8oz.) Cream Cheese, softened
1 Cup Powdered Sugar
11/2 Cups Cool Whip
1 Small Can Pineapple Juice
Lemon for juice

In a bowl put the softened cream cheese and add the powdered sugar. Mix well. Add the cool whip and beat until smooth. Slice a lemon in half and remove seeds. Add the juice from it. Then add enough pineapple juice to your liking. Add a little at a time so it will not be runny. Just taste and add the amounts of lemon juice and pineapple juice. Stir good. Put in a bowl. Keep ref. Serve with apples, pineapple chunks, strawberries and grapes.