1 Lb. Ground Chuck
4 Medium Potatoes
4 Medium Onions
4 Medium Carrots
1 (16oz.) Can Pork and Beans
6 Tablespoons Tomato Ketchup
11/2 Sticks Butter or Blue Bonnet
In a skillet brown the ground chuck and then drain. In a bowl slice the potatoes, onions and carrots into thin slices. Add the ketchup and pork and beans. Melt the butter and add to mixture. Mix well. Place in a sprayed glass baking dish and bake for 30 minutes on 350. Watch and do not let dry out. Cover this with alum. foil before baking.
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