1 Lb. Ground Chuck
4 Medium Potatoes
4 Medium Onions
4 Medium Carrots
1 (16oz.) Can Pork and Beans
6 Tablespoons Tomato Ketchup
11/2 Sticks Butter or Blue Bonnet
In a skillet brown the ground chuck and then drain. In a bowl slice the potatoes, onions and carrots into thin slices. Add the ketchup and pork and beans. Melt the butter and add to mixture. Mix well. Place in a sprayed glass baking dish and bake for 30 minutes on 350. Watch and do not let dry out. Cover this with alum. foil before baking.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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