1 Stick Butter or Marg.
1 Cup Flour or Graham Cracker Crumbs
1 Cup Chopped Pecans
3-4 Bananas, sliced
1(8oz.) Cream Cheese, softened
1 Large Cool Whip
1/2 Cup Powdered Sugar
1 Can Blueberry Pie Filling
Mix the butter and flour or graham cracker crumbs and pecans together. Press into a 13 x 9 pan. Bake at 350 for 15 minutes. Cool. Slice the bananas and place on crust. Mix the cream cheese, powdered sugar and 2 cups cool whip together. Spread over the bananas. Pour the blueberry pie filling over this. Top with more cool whip. Chill. Keep ref.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
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