Monday, September 13, 2010

BLUEBERRY BANANA PIE

1 Stick Butter or Marg.
1 Cup Flour or Graham Cracker Crumbs
1 Cup Chopped Pecans
3-4 Bananas, sliced

1(8oz.) Cream Cheese, softened
1 Large Cool Whip
1/2 Cup Powdered Sugar
1 Can Blueberry Pie Filling
Mix the butter and flour or graham cracker crumbs and pecans together. Press into a 13 x 9 pan. Bake at 350 for 15 minutes. Cool. Slice the bananas and place on crust. Mix the cream cheese, powdered sugar and 2 cups cool whip together. Spread over the bananas. Pour the blueberry pie filling over this. Top with more cool whip. Chill. Keep ref.

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