8oz. White Chocolate, broken into small pieces
1/4 Cup Butter
1/2 Cup Sifted Confectioners Sugar
1 Egg Yolk
1 Cup Blanched Almonds, lightly toasted
Melt choc. and butter in the top of a double boiler over low heat. Stir constantly. Remove from heat. Add sugar, egg yolk and beat with an electric mixer until smooth. Transfer mixture to a shallow glass casserole dish. Cover and ref. for 1 hour. Shape mixture into 1-inch balls. Roll in almonds. Cover and ref. at least 8 hours. Serve truffles in miniature foil cups at room temp. Store in airtight container in ref.
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My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
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This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
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A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
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