ORANGE FLUFF DESSERT

1 1/2 CUPS HOT WATER
1 1/2 CUPS COLD WATER
1 LARGE BOX ORANGE GELATIN
8 OZ. CREAM CHEESE, softened
1 CUP MINIATURE MARSHMALLOWS
9 OZ. BOWL COOL WHIP


Put the gelatin in a unbreakable bowl. Boil the water until it is hot and then pour over the gelatin. Stir until the gelatin is dissolved. Cut the cream cheese into small blocks to make it easier to dissolve and add the blocks to the gelatin. Beat the gelatin and cream cheese on low for several minutes. It will have a lumpy texture. Stir in cold water and let sit in ref. until thicker. Add marshmallows and cool whip and stir well.