1/4 Cup Low Fat Yougurt
1 Tablespoon Lemon Juice
1/2 Teaspoon Coarse Salt
1/4 Teaspoon Ground Pepper
1 Apple Cut into 1/2 Inch Pieces
1 Stalk Celery thinly sliced to make a 1/2 cup
1/2 Cup Halved Red Seedless Grapes
1/2 Cup Toasted Walnuts
Mix and add the dressing. Coat to toss all the ings. Ref. until ready to serve overnight. Serve on boston lettuce leaves.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.