2 CUPS BROWN RICE, cooked
2 EGGS
2 STALKS CELERY, chopped
1 MEDIUM CARROT, chopped
3 GREEN ONIONS, chopped
1 CUP FROZEN PEAS
SOY SAUCE, to taste
In a large skillet, begin scrambling eggs. When they are almost cooked, add the celery, carrot, onion and peas. Sautee until they are soft. Add cooked rice and mix together. Fry until heated through. Add soy sauce to your taste.
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