Wednesday, July 14, 2010

TEX-MEX CORNBREAD

1 BOX JIFFY CORN MUFFIN MIX
1/3 CUP MILK
1 EGG
1/3 CUP SALSA
1/2 CUP SHREDDED CHEESE

Mix all ings. in a large bowl until combined but still lumpy. Let rest for 3-4 minutes. Meanwhile grease an 8 x 8 baking dish. Stir batter once more and pour into dish. Bake at 400 for 18 to 20 minutes.

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