SWEET RICE FOR BREAKFAST

Some people have never heard of eating sweet rice for breakfast. We all use rice but most in the city use it as a dinner or lunch recipe. This is to be eaten for breakfast.

1 CUP WATER
1 CUP INSTANT RICE
1/2 CUP SUGAR
3 Tablespoon Blue Bonnet
1/3 CUP MILK or maybe a little less

In a saucepan bring the water to a boil. Add the rice, stir and take off the stove, (you can use regular rice and cook it using directions). Put a lid on the rice and let sit until water is absorbed or until fluffy. Add the sugar and butter and milk to it and put back on stove and let simmer until butter or marg. melts but watch it as it will burn on the bottom. Use low heat. I let mine simmer for a little before taking off stove to combine the sugar milk and butter. If to much milk drain some of it off.
Take off stove and serve. Eat with biscuits. We like to serve it with biscuits, eggs, fried bologna or bacon. This makes enough for three people.