1 Cup Pecan Halves
1 Tablespoon Butter or Marg. melted
Salt
Preheat oven to 200. In a small bowl, combine pecans and butter. Pour nuts onto a baking sheet and bake 1 hour, stirring every 15 minutes. Drain on a paper towel-lined plate and sprinkle with salt. Cool completely. Store in airtight containers.
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