Wednesday, July 14, 2010

TINGALING COOKIES

1 PKG. BUTTERSCOTH or PEANUT BUTTER CHIPS
1 PKG. CHOCOLATE CHIPS
1 CAN CHOW MEIN NOODLES
1 CUP SALTED PEANUTS

Melt both chips, stirring constantly, then add the noodles and peanuts. Stir to coat. Drop by the spoonful on a cookie sheet lined with wax paper. But in ref. to set them and then serve.

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