PANCAKES OLD TIME WAY

With all of the pancake mixes that are out we can just pick and chose. They even have them now in the little jug that you can just add water and shake and pour. These are good to use when in a hurry. But if you don't want to do all that mixing just use this recipe. Most people call it fried bread but we use them as pancakes.

1 CUP FLOUR
1/3 CUP MILK or less
OIL
BUTTER
PANCAKE SYRUP

In a bowl mix the flour and milk together. If to thin add more flour not a lot tho. If to thick add some more milk. Should be like store bought mix made up. Take a skillet and put some oil in it not a lot or they will be to greasy. Pour the pancake mix in, I usually fix this in a small skillet to just fry one at a time. Turn down on medium or low heat and let fry or cook until bubbles form around the edge. Lift it up to make sure it is not burning on the bottom. You want it to be a little brown. Flip over, if you do not have enough oil, then add a little more. I take my pancake turner and flatten them if they are not done in the middle. Not to much tho. Sometimes I take and use the edge of the turner and sort of make splits in them, small ones, so they will get done. Put in a plate. We usually just eat one. But they can be stacked. Put butter on top and let melt and then add the warm pancake syrup to it. Now I wonder if my hubby may not want one this morning for breakfast. lol. They may not sound to good but trust me they puff up and are thicker than regular pancakes and are so good. Just don't burn them and make sure they are done in the middle. This is a simple and quick way for a instant pancake.