2 Slices of Sour Dough Bread
2 Slices of Mozzarella Cheese
2 Large Tomatoes, sliced thin
4 Slices Bacon, fried
1 Tablespoon Sour Cream
1Teaspoon Chopped Onion
1/4 Teaspoon Oregano
2 Slices Cheddar Cheese
2 Tablespoons Butter or marg., softened
Lay 2 pieces of the mozzarella cheese on a slice of the bread. Put 2 slices of tomato on top of this. Add the oregano. Then add 2 bacon strips. Then add 1 tablespoon of sour cream and 1 teaspoon choppped onion. Next add 2 slices of cheddar cheese. Then put the bread on. Spread butter on each side of the bread and grill. I like to put the butter on the bread first. To me it is easier that way.
Home of Lynn's favorite recipes shared by family, church, and friends. Includes baking recipes, food tips, and everyday down south cooking recipes.
Subscribe to:
Post Comments (Atom)
Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies
White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...
-
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.