3 Cups Sugar
1 Cup Evaporated Milk(cream)
6 Tablespoons Butter
1(10oz.) Pack Peanut Butter Chips
1 Teaspoon Vanilla
7oz. Jar Marshmallow Cream
1/4 Cup Crunchy Peanut Butter
1 Cup Chopped Peanuts (use in it if you like)
Line a 8 x8 baking dish with foil or a 9 x 12 is you like it thiner. Put butter on top of the foil. In a saucepan bring to a boil milk, butter. Use medium heat and cook util it reaches a boil or 236. Cook 7 minutes after coming to a boil. Take off stove and mix in the peanut butter chips and peanut butter and marshmallow cream and nuts. Pour into pan. Let get cold and then cut. Keep in a airtight container.
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