3 CUPS SHREDDED SUMMER SQUASH
1/4 CUP ALL PURPOSE FLOUR
1/2 CUP CORNMEAL
1 EGG, beaten
1/2 TEASPOON PEPPER
1/4 TEASPOON GARLIC POWDER
OLIVE OIL
Combine all ings. in a bowl. Form into patties and put in hot oil. Flatten them but keep them together so they want fall apart. Cook for 3-4 minutes. Flip to other side and brown. Can serve with sour cream and can also add some Parmesan cheese to the mixture.
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