1 Large Yam
1 Egg
5 Teaspoons Evaporated Milk
1 Small Onion, grated
3 Tablespoon butter or marg.
Pinch of Garlic Salt
Peel and cut yam into small pieces. Boil pieces in 1 cup of water until tender. May have to add more water. Boil for at least 15 minutes. Drain off the water and mash until smooth. Add the milk, egg and garlic salt. Beat. Then roll into 2 inch balls. If the mixture is to wet add a little flour. Fry in butter until light brown.
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