1/2 CUP MARGARINE
2 CUPS SEMI-SWEET OR MILK CHOCOLATE CHIPS
6 CUPS COLORED MINIATURE MARSHMALLOWS
1 CUP CHOPPED NUTS
1 CAN OR BAG OF FLAKED COCONUT
In a medium saucepan over low heat, melt butter and chocolate chips., stirring constantly until blended. Remove from heat and cool 5 minutes.
While mixture is still warm and soft, but not so hot it will melt the marshmallows, stirr in marshmallows and 1 cup chopped nuts. Shape into two 7-inch logs. Roll each log in chopped nuts or coconut or can use both. Wrap in foil and ref. overnight. Slice in 1-inch rounds. May melt if it gets to hot when left out of the ref.
Subscribe to:
Post Comments (Atom)
-
A fter seeing so many people making tomato gravy, I had to finally had make this. It was absolutely fantastic. It warms up well days later i... -
My granddaughter is something else. What they can come up with is unreal. She was going along the other day and was telling her parents how ...
-
When going to our cuz sight on fb, as they are ministers, I was so shocked at a picture I saw on there. It was a picture of a person across...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.