1/2 CUP MARGARINE
2 CUPS SEMI-SWEET OR MILK CHOCOLATE CHIPS
6 CUPS COLORED MINIATURE MARSHMALLOWS
1 CUP CHOPPED NUTS
1 CAN OR BAG OF FLAKED COCONUT
In a medium saucepan over low heat, melt butter and chocolate chips., stirring constantly until blended. Remove from heat and cool 5 minutes.
While mixture is still warm and soft, but not so hot it will melt the marshmallows, stirr in marshmallows and 1 cup chopped nuts. Shape into two 7-inch logs. Roll each log in chopped nuts or coconut or can use both. Wrap in foil and ref. overnight. Slice in 1-inch rounds. May melt if it gets to hot when left out of the ref.
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