3 Doz. Fresh Corn, (9 cups), boiled and cut off of cob
4 Cups Bell Peppers
2 Cup of Vidalia Onions
4 Cups Chopped Red Tomatoes
5 Cups Vinegar
2 Cups Sugar
1/4 Cup Salt
1 Tablespoon Turmeric
1 Tablespoon Celery Seeds
1/2 Tablespoon Ground Mustard Powder
Combine all the vegs in a larg saucepan. Add vinegar, sugar, salt, turmeric, celery seeds and mustard. Bring to a boil, stirring often. Reduce heat and simmer for 30 minutes or until tender, stirring now and then so they will all cook thru. Pour into hot jars and have your lids and rings hot also. Seal. Process in hot water bath for 10 minutes for pints. Make sure you have liquid in each jar when pouring in them before sealing. You can work with this recipe. You may need more salt or sugar to your liking. Can use bagged frozen whole kernel corn. Use 2 bags(32oz.) each.
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