Sunday, July 25, 2010

PESTO POTATO SALAD

1(32oz.) Container Deli Red Potato Salad
1/4 Cup Basil Pesto
3 Tablespoons Diced Pimientos(undrained)


Place potato salad in medium bowl. Stir in the pesto and pimientos. Serve. Keep chilled. Keep leftovers in ref.
-
Labels:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)

Stefen's White Chocolate Cranberry Oatmeal Raisin Cookies

  White Chocolate Cranberry Oatmeal Raisin Cookies From Lisa B. Ingredients: 14 TBSP butter, softened (2 sticks) ½ cup granulated su...

  • Peanut Butter Cocoa No-Bake Cookies
    This recipe is one of the best no-bake cookie recipes I know of. I have made many different recipes but they all seem to turn out dry. This ...
  • Mom' s Vegetable Soup Recipe
    Ingredients ·          1 1/2 LBS. HAMBURGER, FRYED AND DRAINED ·          1 MEDIUM ONION, CHOPPED ·          6 MEDIUM POTATOES, CUT UP SORT ...
  • CREAM CHEESE COCONUT COOKIES
    1/2 Cup Butter, softened 1/2 Cup Shortening 1 (3)oz. Cream Cheese, softened 3/4 Cup Sugar 1 Egg Yolk 1/2 Teaspoon Vanilla 21/2 Cups  F...