FELICIA'S BAKED SPAGHETTI

2 Lb. Ground Chuck, fried and drained
1 Small Pack Pepporni
2 Bags Mozeralla Cheese
1 Small Box Spaghetti, cooked and drained
1 Jar Ragu Spaghetti Sauce, regular flavor or with green peppers

Cook the spaghetti and drain. Brown ground chuck and crumble and drain off grease. In a medium bowl chop the pepporni and then add and next add the ragu. Add the cooked spaghetti. Pour into a sprayed 13 x 9 pan. Add the cheese and bake for 20 minutes or until cheese is melted. Do not let the cheese get brown on top. Serve with garlic bread and a salad.