4 Chicken Breasts, baked
1/2 to 1Lb. Bacon
1 Stick Blue Bonnet
1Small Cabbage Head
In a sprayed glass baking dish lay the breasts down in a single layer. Cut the cabbage up in medium sized chunks and put on top of breasts. Next crumble up the fried bacon and put on top of the cabbage. Slice the butter over top of the cabbage and put alum. foil on top and bake at 325 until cabbage is done. Don't let the cabbage get brown on top as it will taste scorched.
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