2 Cups Granulated Sugar
1 Cup Veg. Oil
3 Eggs
1 Can (16oz.) Pork and Beans, drained
2 Cups All-purpose Flour
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Cup Raisins
1 Teaspoon Vanilla Extract
Preheat oven to 325. In a large bowl, mix sugar, oil, eggs and beans, beating until smooth. In a seprate bowl, combine next 4 ings. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Pour into a 13 x 9 sprayed cake pan. Bake 45 minutes or until done. Cool completely on a wire rack before removing bread from pan. Or can use 2 loaf pans and bake for 50 to 55 minutes.
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