Thursday, July 22, 2010

STRAWBERRY PUDDING FREEZE

1 Cup Cold Milk
1 Pack(4-serving size) Jell-O Vanilla Instant Pudding
1 3/4 Cups Cool Whip
1 Pint Strawberries, Sweetened and Mashed or 1 pack (10oz.) Frozen Strawberries, thawed and pureed

Pour milk into a bowl and add the pudding mix. Beat slowly until thick about 2 minutes. Blend in whipped topping and strawberries. Pour into 9-inch square pan and freeze until firm, about 4 hours or overnight.

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