EASY BISCUITS

2 Cups Self-Rising Flour
1 Cup Milk
1/2 Cup Crisco Shortening
Preheat the oven to 400. Use a 9 x 13 pan. Pour a thin layer of oil all over the bottom of the pan. I use about 1/3 cup as to me that is what makes the biscuits so crusty. When you get your batter made up put the pan in the oven to get it hot. But watch it and don't let it catch on fire. In a medium bowl add the flour and then the crisco. Cut the crisco into the flour with a pasty blender or a fork. I use my fork. Pour the milk in next and stir until it is just wet. Do not over stir as it will make the biscuits tough. I put some melted mag. on top of mine after they have baked for about 10 minutes or until the tops are hard. You may have to add a little more milk to the mixture if to dry. Drop the biscuits by the spoonfuls (use a tablespoon) onto the hot pan and bake for 15 minutes. I cut my oven back to 350 as they will scorch easy on the bottom.