COCONUT MACAROONS

These are so simple to make. When we go eat Chinese I love these things.

3 CUPS ANGEL FLAKED COCONUT
1/2 CUP FLOUR
1/4 TEASPOON SALT
1 CAN SWEETENED CONDENSED MILK(300ml)
2 TEASPOONS VANILLA, you can use almond and vanilla flavoring

Preheat the oven to  325. Combine coconut, flour and salt. Stir in milk and vanilla. Drop by the tablespoon onto a parchment lined or wax paper. Bake for 18 minutes or until golden brown. Do not let them over bake.