2/3 Cup Marg.
1/2 Cup Confectioners Sugar, sifted
21/4 Cups All-purpose Flour
1/2 Cup Malted Milk Mix
3/4 Cup Crushed Malted Milk Ball Candies
1 Pack(11.5oz.) Milk Chocolate Chips
In a mixing bowl, cream marg. and sugar. In a separate bowl, combine flour, malted milk mix, and crushed candies. Add to creamed mixture with vanilla and blend. (mixture will be crumbly). Knead dough with hands and shape into a smooth ball. Wrap in plastic wrap or alum. foil. Ref. 8 hours or overnight. Preheat oven to 350. Shape dough into 1-inch balls and place on ungreased baking sheets. Ref. for 15 minutes. Bake 12 to 15 minutes or until lightly browned. Cool on wire racks. Using a fondue fork dip each cookie in melted chocolate. Place on wire rack with waxed paper underneath. Allow cookies to sit overnight to harden completely.
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