1 1/2 Cups Jack Daniels BBQ Sauce, Hickory Brown Sugar
1 1/2 Cups Jack Daniels BBQ Sauce, Honey Smokehouse
3 Lbs. Country Ribs
1/2 Cup Water
1/2 Cup Soy Sauce
1/4 Cup Honey
Set aside 1/2 cup of each Jack Daniels BBQ Sauces to use on cooked ribs. Place ribs in 4-quart sauce pan. Combine remaining ings. and pour over the ribs. Cover and simmer for 1 hour or until tender. Remove the ribs from sauce and discard liquid. Grill for 15 minutes or until browned. Brush on reserved sacue to finish ribs.
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