STEFEN'S ASPARAGUS IN BLANKETS

1 Loaf Bread
2 Cans(drained) or Fresh Asparagus
1 Container of Allouette Cheese(spinash, garlic)
1 Stick Butter(real butter)
1 Bag Mozzarella Cheese, shredded

Remove crust from bread(older bread is better). Coat bread with thin layer of the allouette cheese. Let it get soft from ref. Place 2 pieces of asparagus on bread and roll up. Place on cookie sheet. Use 1/2 stick of butter and melt it and pour over the rolled up asparagus and bread. Bake for 20 minutes at 300. Can sprinkle the cheese on top before baking or when about done so it will melt.